We would like to invite you to this year’s President’s Lunch, on March 10th, at the High Rocks Restaurant, 12:30 pm for 13:00 pm. This President’s lunch will be a slightly different occasion, in that we will be thanking two Presidents for their contribution and excellent stewardship of the Club. As we were unable to hold this function last year due the COViD pandemic, we will, this year, be thanking both David Scaife and Andrew Fermor, and also welcoming the incoming President, Brian Hughes.
The lunch is a three course set meal followed by coffee and mints, and includes wine on the table at a cost of £32.50 per head. Please click here to go to the website page for details of the menu and a booking form.
For this function, we would like to try a more flexible table plan arrangement. So if you wish to sit with a particular Activity group, such as walking, ten pin bowling etc, or with another couple(s) can you please identify this on the booking form along with your names and any special dietary requirements. (Although there are no guarantees that we can satisfy everyone’s requirements we will use our best endeavours to accommodate all requests).
